Season
- Season 0 2020-09-04
- Season 1 2020-12-03
- Season 2 2021-02-04
- Season 3 2021-04-15
- Season 4 2021-06-17
- Season 5 2021-09-02
- Season 6 2021-11-11
- Season 7 2022-03-17
- Season 8 2022-06-02
- Season 9 2022-08-11
- Season 10 2022-10-20
- Season 11 2023-02-09
- Season 12 2023-05-04
- Season 13 2023-07-20
- Season 14 2023-11-09
Season 14 Episode
- Season 2 Claire Saffitz Makes Confetti Cake
- Season 2 Claire Saffitz Makes Malted "Forever" Brownies
- Season 2 13 Kitchen Gadgets Claire Saffitz Can't Bake Without
- Season 2 Claire and Gaby Make Apple Empanadas
- Season 2 Claire Makes St. Louis Gooey Butter Cake ft. Jo Firestone
- Season 2 Claire Saffitz Makes Homemade Vanilla Extract
- Season 2 Claire Saffitz Makes Walnut Maple Sticky Buns
- Season 2 Claire Saffitz Makes Meyer Lemon Tart
- Season 2 Claire Saffitz Home Kitchen Tour
- Season 2 Claire Saffitz Makes Seedy Maple Breakfast Muffins
- Season 2 Claire Saffitz Makes Classic English Muffins
- Season 2 Claire Saffitz Makes Easy Pie Dough & Savory Galette
- Season 2 Claire Saffitz Makes CHOCOLATE CHIP COOKIES
- Season 2 Claire Saffitz Teaches Amateur How To Make Croquembouche
- Season 2 Claire Saffitz Makes Cornbread
- Season 2 Claire Saffitz Makes Cheesecake
Dessert Person with Claire Saffitz - Season 2 Episode 15 Claire Saffitz Makes Cornbread
5.00 25 minutes Traditional cornbread this is not, but you won’t be overly concerned with strict definitions or categories when you try this savory, slightly spicy, bacony, baked corn [insert name here: cake, bread, pancake, etc.]. It’s a maximalist bakers’ dream, filled with lots of flavorful and textural bits that complement the corn flavor. Best of all, it’s baked in the same skillet used to cook the filling and comes together with two bowls and a whisk.
