Season
- Season 0 2020-09-04
- Season 1 2020-12-03
- Season 2 2021-02-04
- Season 3 2021-04-15
- Season 4 2021-06-17
- Season 5 2021-09-02
- Season 6 2021-11-11
- Season 7 2022-03-17
- Season 8 2022-06-02
- Season 9 2022-08-11
- Season 10 2022-10-20
- Season 11 2023-02-09
- Season 12 2023-05-04
- Season 13 2023-07-20
- Season 14 2023-11-09
Season 14 Episode
- Season 11 How To Make Moist & Delicious Lemon Bundt Cake
- Season 11 Delicious Butterscotch Blondies
- Season 11 Whipped Cream Tres Leches Cake
- Season 11 Homemade S'mores Tart
- Season 11 Easy Homemade Pinwheel Cookies
- Season 11 Vinny's Tiramisu-Inspired Wedding Cake
- Season 11 Blood Orange Pudding Cake
- Season 11 Banoffee Pudding
Dessert Person with Claire Saffitz - Season 11 Episode 1 How To Make Moist & Delicious Lemon Bundt Cake
5.00 25 minutes One of my favorite sources for dessert inspiration is the work of several renowned pastry chefs and cookbook authors from the 1980s and ’90s. One such author is Flo Braker, whose impeccable (and impeccably written) recipes are models of the craft. One of Flo’s famous recipes is her Crystal Almond Pound Cake, so-called because the sugary glaze crystallizes into a crunchy shell around the cake. Here I apply Flo’s glazing technique to my olive oil-based Meyer lemon Bundt cake. Because incorporating too much lemon juice into the batter can weaken the structure and throw off the leavening, I add it to the glaze for extra fresh lemon flavor. The olive oil in the glaze helps to preserve the cake and keeps it moist and delicious for an entire week.
