Season
Season 12 Episode
- Season 8 Mediterranean Baja
- Season 8 Tijuana Taco Crawl
- Season 8 Cooking on the Sea of Cortez
- Season 8 Presenting, World-Class Wines of Baja
- Season 8 Eat Like a Local in Los Cabos
- Season 8 From Lobster to Chocolate Clams: A Delicious Feast in Magdalena Bay
- Season 8 Cooking in Wine Country
- Season 8 Tijuana Round Table
- Season 8 Extraordinarily Delicious Ensenada
- Season 8 Mexican Microbrews and Pub Fare
- Season 8 Sustainable Aquaculture in the Rich Waters of Ensenada
- Season 8 Todos Santos Magic
- Season 8 Baja Beach House Cooking
Mexico: One Plate at a Time - Season 8 Episode 10 Mexican Microbrews and Pub Fare
0.00 25 minutes Many of us experienced our first Mexican beer on a beach with a squeeze of lime. Now we’re happy to see a beer revolution rumbling in the Baja peninsula. Rick takes us from the Tecate brewery, which started in 1944, to the Tijuana brewery, makers of several microbrews. At Ultramarinos, an Ensenada bar with a penchant for pairing specialty beers and local seafood, Rick enjoys an oyster taco with owner Alain Genchi. Finally, Rick meets two expatriates brewing beer in Los Cabos—perfect for enjoying with their beer pizza. At home, Rick tucks a tomatillo and chorizo pizza into his wood-burning oven. Salud!
