Season
Season 12 Episode
- Season 6 Return to Hacienda
- Season 6 A Man, A Pan, Paella!
- Season 6 Beach Blanket Barbeque
- Season 6 Let's Do Brunch
- Season 6 Taquisa for Ten
- Season 6 Ice Cream Social Skills
- Season 6 Seafood Cocktail Party
- Season 6 The Whole Tamalada
- Season 6 Summer and Smoke
- Season 6 Barbacoa Block Party
- Season 6 Fiesta in the Fast Lane
- Season 6 Tequila Flights and Bites
- Season 6 Street Fare Tonight!
Mexico: One Plate at a Time - Season 6 Episode 10 Barbacoa Block Party
0.00 25 minutes The Baylesses love to feed a crowd. And one of their favorite ways to do it is firing up the Mexican-style barbecue pit they built in their Chicago backyard, inspired in part by the 3,000 seat Arroyo restaurant in Mexico City, where the pit-cooked lamb and pork make every meal a carnivore’s carnival ride. At Arroyo, we catch a glimpse of barbacoa—lamb wrapped in maguey leaves, slowly roasted in a massive brick pit. And with that mouthwatering memory in mind, Rick and his daughter, Lanie, prepare a block party for 25, featuring Oaxacan-style Barbacoa—lamb marinated with red chiles, wrapped in avocado and banana leaves and slow-roasted in the smoldering pit. To welcome the lucky friends and neighbors, there are refreshingly simple Watermelon Coolers and freshly made Tlayudas Oaxaqueñas, Oaxacan-style grilled tostadas, topped with chorizo, guacamole and fresh cheese.
