Mexico: One Plate at a Time - Season 5 Episode 13 Hacienda Renaissance 2019

Mexico: One Plate at a Time - Season 5 Episode 13 Hacienda Renaissance

0.00 25 minutes
The story of the Mexican hacienda sounds like it came from mythology—like one of those morality tales about the fleeting nature of wealth and glory. It begins with the feudal system where generations of Maya worked the fields for wealthy Spanish landowners. The era peaked in the Yucatan in the late 19th century with the world’s demand for henequen—or sisal—made from a local agave plant. Today, the hacienda is being reborn—as museums for a glimpse into the past, as production facilities for fine rums and liqueurs, and as luxury hotels. We join Rick on a field trip through the golden era of the haciendas and then go to his home kitchen to make the classic Mayan-Spanish-European fusion dishes Yucatecan Black Bean Dinner and Capered Chicken. Hacienda San Jose, a luxury resort, inspires Rick’s rendition of Achiote-Seared Shrimp.
Genre:
Country:
Year:
Director:
Studio:
Tags: ,

Similar

Tradition on a Plate

2023 TV Shows

Orange Fuzz

2018 TV Shows

Nigella: At My Table

2017 TV Shows

Talking Sabor

2024 TV Shows

Stolen Taste Of Tokyo

2023 TV Shows

The Zimmern List

2017 TV Shows

Huang's World

2016 TV Shows

The Burger Show

2018 TV Shows

Recomendation

Alice in Borderland

2020 TV Shows

Dexter

2006 TV Shows

Peacemaker

2022 TV Shows

Genie, Make a Wish

2025 TV Shows

Grey's Anatomy

2005 TV Shows

The Rookie

2018 TV Shows

Tulsa King

2022 TV Shows

Wednesday

2022 TV Shows

NCIS

2003 TV Shows

Law & Order

1990 TV Shows

Supernatural

2005 TV Shows

Shameless

2011 TV Shows

Game of Thrones

2011 TV Shows