Season
Season 41 Episode
- Season 36 Fox Finders, Kraken Diving, Brushland Birds
- Season 36 Texas Hunting Traditions
- Season 36 Wild Game Cooking Texas Style
- Season 36 Birds and Birders
- Season 36 State Park Biking Trails
- Season 36 Fishing the Texas Coast
- Season 36 The Science of Wildlife
- Season 36 Texas Game Wardens Past & Present
- Season 36 Texas Paddling Trails
- Season 36 Explore Texas State Parks & Historic Sites
- Season 36 Wildlife in the Lone Star State
- Season 36 A Diversity of Jobs
- Season 36 Freshwater Fishing in Texas
- Season 36 Plains Playas, Bastrop State Park, Hang Ten
- Season 36 Outdoor Inspiration, Dutch Oven Cooks, Moving Bees
- Season 36 Bass Tracking, Lake Corpus Christi, Kemp's Ridley History
- Season 36 Rookery Island, Fishing's Future Founder, Durable Design
- Season 36 Bat Noses, Mentored Hunt, Environmental Example
- Season 36 Desert Bighorn, Crappie Guys, Cooking Crappie
- Season 36 Devils with Dad, State Park Firefighters, Kangaroo Rats
- Season 36 Natural Connection, Blanco River Restoration, Fish Habitat
- Season 36 Bastrop's Back, Gator Hunt, Alligator Chili Relleno
- Season 36 Birding Passion, Collegiate Climbers, Oyster Shell Return
- Season 36 Becoming a Warden, Bee Searcher, Franklins Flying
- Season 36 Lake Mineral Wells Trailway, Field to Fork, Razing Cane
- Season 36 Finding Fortlandia, Caprocks Bison, Fort Parker
Texas Parks and Wildlife - Season 36 Episode 3 Wild Game Cooking Texas Style
0.00 30 minutes A couple of accomplished chefs demonstrate some wild game recipes you'll want to try yourself. Restaurant owner and cookbook author Jesse Griffiths gives us his take on feral hog tacos, venison loin on the grill, teal yakitori, and redfish fried three ways. Austin chef Jeff Martinez takes care of cooking dove breasts with a buffalo sriracha sauce and creating a cool red snapper ceviche.
