Season
- Season 0 2013-02-24
- Season 1 2012-04-02
- Season 2 2013-04-01
- Season 3 2014-04-07
- Season 4 2015-04-03
- Season 5 2016-04-08
- Season 6 2017-04-07
- Season 7 2018-04-06
- Season 8 2019-04-05
- Season 9 2020-04-03
- Season 10 2021-04-27
- Season 11 2022-04-05
- Season 12 2023-04-18
- Season 13 2024-04-09
- Season 14 2025-04-22
Season 14 Episode
- Season 5 Authentic Japanese Cooking: Three Color Fried Shrimp
- Season 5 Rika’s TOKYO CUISINE: Three Dishes with Spring Vegetables
- Season 5 Authentic Japanese Cooking: Three Color Rice Bowl
- Season 5 Rika’s TOKYO CUISINE: Deep-fried Rockfish
- Season 5 Cook Around Japan: Kaiseki-style Seafood Dishes
- Season 5 Cook Around Japan: Ise Udon
- Season 5 Rika's TOKYO CUISINE: Chikuzen-ni Simmered Chicken and Root Vegetables
- Season 5 Authentic Japanese Cooking: Sashimi Assortment
- Season 5 Rika’s TOKYO CUISINE: Beef Cutlet
- Season 5 Authentic Japanese Cooking: Nyumen Noodles with Niboshi Dashi
- Season 5 Rika’s TOKYO CUISINE: Japanese Cabbage Rolls
- Season 5 Cook Around Japan: Aemono with Kamakura vegetables in 3 different sauces
- Season 5 Cook Around Japan: Seasonal Seafood Dishes from Sagami Bay
- Season 5 Rika’s TOKYO CUISINE: Rika's Mom's Mixed Sushi
- Season 5 Rika’s TOKYO CUISINE: Gyusuji Curry and Rice
- Season 5 Rika's TOKYO CUISINE: Tamagoyaki Sandwich
- Season 5 Authentic Japanese Cooking: Chef Saito's Hand Rolled Sushi (Temaki Sushi)
- Season 5 Authentic Japanese Cooking: Marinated Swordfish (Nanban-zuke)
- Season 5 Rika's TOKYO CUISINE: Chicken Breast and Umeboshi Rice
- Season 5 Authentic Japanese Cooking: Teriyaki Chicken
- Season 5 Rika's TOKYO CUISINE: Rika's Omelet Rice
- Season 5 Cook Around Japan: Ryukyu Royal Cuisine
- Season 5 Cook Around Japan: Okinawan Home Cooking
- Season 5 Authentic Japanese Cooking: Saito's Family Curry Udon
- Season 5 Rika's TOKYO CUISINE: Simmered Pacific Saury with Ginger
- Season 5 Authentic Japanese Cooking: Savory Egg Custard (Chawanmushi)
- Season 5 Rika's TOKYO CUISINE: Deep-fried Oysters with Panko
- Season 5 Rika's TOKYO CUISINE: Seared Tuna Sashimi and Avocado
- Season 5 Authentic Japanese Cooking: Sukiyaki
- Season 5 Rika's TOKYO CUISINE: "Tatsuta-age" Deep-fried Mackerel
- Season 5 Authentic Japanese Cooking: Oden
- Season 5 Authentic Japanese Cooking: Simmered Kinki Fish
Dining with the Chef - Season 5 Episode 27 Rika's TOKYO CUISINE: Deep-fried Oysters with Panko
0.00 48 minutes Oysters are one of the culinary highlights of winter. Japan's oysters are known for their size and creamy flavor, and in this recipe we'll be using them for two different dishes. Our first is deep-fried oysters, breaded with Japanese-style panko breadcrumbs to make them crunchy outside yet tender inside. We'll also be making oyster rice, letting the rich flavor of the oysters soak into the rice for a delicious finished dish. We'll round things out with a light cabbage salad — the perfect match for a fried main dish — to complete our "oyster festival."
