Season 14 Episode
Dining with the Chef - Season 2 Episode 28 Rika's TOKYO CUISINE:

Dining with the Chef - Season 2 Episode 28 Rika's TOKYO CUISINE: "Cream Stew" with Oysters

0.00 48 minutes
The theme for this episode is Cream Stew. A variety of delicious ingredients in a soup nicely thickened with milk, it is a popular home-cooked meal in Japan in winter. It uses seasonal oysters lavishly, and has a light flavor that goes perfectly with rice. Accompanied by a salad seasoned with sushi vinegar and a Japanese sake jelly, it is a full course of Rika's original Japanese nouvelle cuisine.
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