Season
- Season 0 2013-02-24
- Season 1 2012-04-02
- Season 2 2013-04-01
- Season 3 2014-04-07
- Season 4 2015-04-03
- Season 5 2016-04-08
- Season 6 2017-04-07
- Season 7 2018-04-06
- Season 8 2019-04-05
- Season 9 2020-04-03
- Season 10 2021-04-27
- Season 11 2022-04-05
- Season 12 2023-04-18
- Season 13 2024-04-09
- Season 14 2025-04-22
Season 14 Episode
- Season 11 Authentic Japanese Cooking: Clear Soup with Hamaguri Clams and Egg Balls
- Season 11 Authentic Japanese Cooking: Two Japanese-style Stir-fries
- Season 11 Authentic Japanese Cooking: Anago Sushi Stick
- Season 11 Rika's TOKYO CUISINE: Ginger, Pork and Walnut Rice
- Season 11 Rika's TOKYO CUISINE: Spoon-molded Sushi
- Season 11 Authentic Japanese Cooking: Dashimaki Omelet
- Season 11 Rika's TOKYO CUISINE: Soboro Donburi
- Season 11 Authentic Japanese Cooking: Namban Marinated Tuna
- Season 11 Rika's TOKYO CUISINE: Rika's Squid Dishes
- Season 11 Authentic Japanese Cooking: Somen with Tomato and Lemon
- Season 11 Rika's TOKYO CUISINE: Dry Curry with Canned Tuna
- Season 11 Cook Around Japan - Amami Oshima: Preserving Island Tradition
- Season 11 Cook Around Japan - Amami Oshima: New Blood Flows into the Island
- Season 11 Rika's TOKYO CUISINE: Wasabi and Home-dried Mushroom Pasta
- Season 11 Authentic Japanese Cooking: Squid, Cucumber and Myoga with Kimizu Sauce
- Season 11 Rika's TOKYO CUISINE: Atsu-age
- Season 11 Cook Around Japan - Tochigi: Cultivating Local Pride
- Season 11 Rika's TOKYO CUISINE: Spicy Meatballs
- Season 11 Authentic Japanese Cooking: Autumn Fritters with Beets and Chicken
- Season 11 Authentic Japanese Cooking: Miso Sukiyaki with Beef and Mushrooms
- Season 11 Rika's TOKYO CUISINE: Pork Ginger Rice Burger
- Season 11 Authentic Japanese Cooking: Matsukaze Chicken Loaf
- Season 11 Rika's TOKYO CUISINE: Coffee Gelatin Parfait
- Season 11 Authentic Japanese Cooking: Udon in Egg-drop Soup
- Season 11 Rika's TOKYO CUISINE: An Easy-peasy Way to Make Dashi
- Season 11 Rika's TOKYO CUISINE: Japanese Breakfast Toast
- Season 11 Authentic Japanese Cooking: Savory Simmered White Fish
- Season 11 Authentic Japanese Cooking: Gomadofu
- Season 11 Rika's TOKYO CUISINE: Chicken Glazed with Vinegar Sauce
Dining with the Chef - Season 11 Episode 12 Cook Around Japan - Amami Oshima: Preserving Island Tradition
0.00 48 minutes Chef Rika visits the southwest archipelago of Japan. She meets people who are preserving a unique food culture that cannot be found anywhere else in Japan. Featured recipes: (1) Pork Miso (2) Stir-fried Bitter Gourd with Pork Miso.
The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20220823/2019330/
