Season
- Season 0 2013-02-24
- Season 1 2012-04-02
- Season 2 2013-04-01
- Season 3 2014-04-07
- Season 4 2015-04-03
- Season 5 2016-04-08
- Season 6 2017-04-07
- Season 7 2018-04-06
- Season 8 2019-04-05
- Season 9 2020-04-03
- Season 10 2021-04-27
- Season 11 2022-04-05
- Season 12 2023-04-18
- Season 13 2024-04-09
- Season 14 2025-04-22
Season 14 Episode
- Season 1 Japanese Teriyaki Hamburger Steak Garlic Chives with Grated Daikon Radish Cabbage Miso Soup
- Season 1 Chicken Sukiyaki
- Season 1 Salmon in Yuan-yaki Style Green Peas and Rice Egg Drop Soup
- Season 1 Okonomiyaki
- Season 1 Soy Beans and Rice, Mushroom and Sweet Potato Miso Soup, Fresh Cod Simmered in Soy Sauce, Eggplant and Tuna Salad
- Season 1 Ginger Pork, Pickled Cabbage, Tomato and Bacon Miso Soup
- Season 1 Nanban-zuke Fried Fish in Sweet Vinegar, Avocado and Grapefruit with Wasabi Soy Sauce, Okra Miso Soup
- Season 1 Making Ramen Noodles in Soy Sauce Broth at Home
- Season 1 Sautéed Tofu Crumbles, Tomato with Tofu Sauce, Tofu "Ice Cube" and Chilled Corn Soup
- Season 1 Izakaya Small Plates: Ham-katsu (Ham Cutlets), Potato Salad, Onigiri Rice Balls
- Season 1 Country-style Miso-flavored Eggplant, Octopus and Cucumber with Vinegar Dressing, Clear Soup with Asparagus
- Season 1 Omuraisu, Sengiri-cut Vegetable Salad
- Season 1 Summer Tempura, Clam Miso Soup
- Season 1 Oyakodon (Egg and Chicken Rice Bowl), Sunomono
- Season 1 Chicken Wings and Soy Beans, Blanched Lettuce with Ponzu Soy Sauce, Cold Cucumber Miso Soup
- Season 1 Rika's bean curry, Avocado and tomato salad, Shiratama-dango (Rice dumplings)
- Season 1 Authentic Japanese Cooking: Simmering Part 1 - Kabocha Pumpkin
- Season 1 Authentic Japanese Cooking: Simmering Part 2 - Pork Belly
- Season 1 Rika's TOKYO CUISINE: Nabe hot-pot: Shrimp and Chicken meatballs, Cucumber and Egoma Salad with Sesame Oil Dressing
- Season 1 Rika's TOKYO CUISINE: Korokke with a Trio of Asian Sauces
- Season 1 Authentic Japanese Cooking: In Hokkaido
- Season 1 Authentic Japanese Cooking: Grilling & Sautéing Part 1 - Aji horse mackerel
- Season 1 Authentic Japanese Cooking: Grilling & Sautéing Part 2 - Chicken Kuwayaki
- Season 1 Rika's TOKYO CUISINE: New Year Party! / Chirashi-sushi & Deep-fried Shrimp
- Season 1 Authentic Japanese Cooking: Steaming Part 1 - Chawan Mushi Savory Custard
- Season 1 Authentic Japanese Cooking: Steaming Part 2 - Kabura-mushi (Steamed Grated Turnip)
- Season 1 Rika's TOKYO CUISINE: Yakiniku (Japanese-style BBQ)
- Season 1 Rika's TOKYO CUISINE: Hamburger Steak with Soy Sauce & Wine Sauce
- Season 1 Authentic Japanese Cooking: Tatsuta-age Fried Chicken
- Season 1 Rika's TOKYO CUISINE: In Thailand
- Season 1 Authentic Japanese Cooking: Kaki-age Tempura
- Season 1 Rika's TOKYO CUISINE: Stewed Mackerel with Miso
- Season 1 Rika's TOKYO CUISINE: Pasta with Oysters
Dining with the Chef - Season 1 Episode 26 Authentic Japanese Cooking: Steaming Part 2 - Kabura-mushi (Steamed Grated Turnip)
0.00 48 minutes The ice formed on water, or a snowy winter scene.
The sweetness of the winter turnip is highlighted by grating it, and it is steamed into an attractive airy mound. Silvery ankake tastes of dashi, and it is accentuated with the heat of the wasabi. It is a very good balance in taste.
