Season
- Season 0 2013-02-24
- Season 1 2012-04-02
- Season 2 2013-04-01
- Season 3 2014-04-07
- Season 4 2015-04-03
- Season 5 2016-04-08
- Season 6 2017-04-07
- Season 7 2018-04-06
- Season 8 2019-04-05
- Season 9 2020-04-03
- Season 10 2021-04-27
- Season 11 2022-04-05
- Season 12 2023-04-18
- Season 13 2024-04-09
- Season 14 2025-04-22
Season 14 Episode
- Season 0 Rika's TOKYO CUISINE in Thailand
- Season 0 Rika's TOKYO CUISINE in Turkey
- Season 0 Special Cherry Blossom Edition in Washington D.C.
- Season 0 Rika's TOKYO CUISINE in Penang
- Season 0 Washoku in Los Angeles
- Season 0 Rika's TOKYO CUISINE in Bhutan
- Season 0 Washoku in Paris: Culinary Heritage Abroad
- Season 0 Washoku in Paris: Game Changers
- Season 0 Washoku in Indonesia
Dining with the Chef - Season 0 Episode 3 Special Cherry Blossom Edition in Washington D.C.
0.00 48 minutes Chef Tatsuo Saito, famous for his Japanese cuisine, and Yu Hayami head for Washington, D.C., where the cherry blossoms are in full bloom. In April, Chef Saito was a participant in the Sakura Matsuri Japanese Street Festival, a cherry blossom festival held in Washington, D.C., where he took the stage at the Food Culture Pavilion and gave a fantastic talk and demonstration to everyone there about the world’s quickest soup stock to make: dashi stock, the lifeblood of Japanese cuisine. We’ll give you a look at this big hit event and the audience's excitement. We’ll also introduce our special menu for the day, designed for our guests drawn in by the cherry blossom trees! We’ll take a look at two authentic Japanese dishes we made with a variety of local ingredients including seafood and vegetables.
