Satoyama Kitchen Diary - Season 2 Episode 1 Fermented Flavors and Friendships Make a Fine Feast
0.00 48 minutes Winter in Hida, Gifu Prefecture, is cold and snowy indeed! Nobuko and her husband Makoto are preparing another fabulous feast to warm the hearts of their guests. They drop by their friend Hiroshi's shop for some malted rice, a traditional fermented essential, then visit their other pal Chieko for some homemade cold-dried daikon radish. Pairing the two ingredients with a myriad of others, Nobuko whips up a winter feast like none other. Discover the unique fermented flavors of mountainous Hida!
