Season 1 Episode
- Season 1 Course Nº 1 Gochujang Butter Bibimbap
- Season 1 Course N° 2 Sous Vide Cuisine
- Season 1 Course N° 3 Haute Cuisine
- Season 1 Course N° 4 **** and Spinach Doenjang Soup
- Season 1 Course N° 5 Snowflake Schnitzel
- Season 1 Course N° 6 Black Sesame Macaron
- Season 1 Course N° 7 Dongnae Pajeon on a Rainy Day
- Season 1 Course N° 8 Rice Wine Beef Bourguignon
- Season 1 Course N° 9 Pressure-Cooked Ogyetang
- Season 1 Course N° 10 Joseon Restaurant
- Season 1 Course N° 11 Soy Meat Gujeolpan & Eggplant Pie
- Season 1 Course N° 12 Hwanseban
Bon Appétit, Your Majesty - Season 1 Episode 8 Course N° 8 Rice Wine Beef Bourguignon
8.80 80 minutes Barely making it to the competition, Ji-young begins cooking — only to find her crucial ingredients missing. Can she overcome the crisis?
