Culture Crossroads - Season 6 Episode 6 Connecting the World Through Fermentation 2024

Culture Crossroads - Season 6 Episode 6 Connecting the World Through Fermentation

0.00 15 minutes
Japanese fermented foods have a long history, but sake and miso producers face problems as eating habits change. A "fermentation designer" is aiming to bring Japan's fermented culture to the world.
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