Season
Season 13 Episode
- Season 4 Life on the Squid Hunt
- Season 4 A Video Transfer Shop: Replaying the Past
- Season 4 Up and Away with Low-cost Carriers
- Season 4 A Secret Workshop in Akihabara
- Season 4 Kappabashi: Tokyo's Kitchen Capital
- Season 4 Christmas at the Bus Terminal
- Season 4 Benches and People: An Osaka Shopping Arcade
- Season 4 Valentine's Day at the Shrine
- Season 4 Farewell Funabashi Auto
- Season 4 Tales Over Rice Bowls
- Season 4 At the Food Court
- Season 4 Route 439: Japan's Last Frontier
- Season 4 The Ferry to Volcano Island
- Season 4 A Nostalgic Roller Coaster Ride
- Season 4 Kyoto's Kamo River Delta
- Season 4 Faces Behind an Online Auction
- Season 4 A Women's Prison: Up-close and Personal
- Season 4 Obon with a Bang in Nagasaki
- Season 4 People-Watching at a Monster Hotspot
- Season 4 Where Cultures and Meat Meet
Document 72 Hours - Season 4 Episode 10 Tales Over Rice Bowls
7.00 25 minutes The slogan of a 24-hour restaurant in Sendai, in northeastern Japan, is "born and raised on rice". For people fond of rice, this is a paradise. Serving rice in large bowls that hold 4 times the amount of a regular bowl, this restaurant has been filling the bellies of locals for years. Since the 2011 earthquake and tsunami, many people who left their family behind to come and work in reconstruction projects have also become regular diners. 5 years on from the disaster, what do people still trying to rebuild their lives think about as they gobble up a bowl of hot rice? For 3 days, we listened to the customers at this restaurant serving up a taste of home.
