Season
Season 9 Episode
- Season 5 Design Hunting in Yamagata
- Season 5 Phenomena
- Season 5 Plastic
- Season 5 Stationery, Part 2
- Season 5 Design Hunting in Yamanashi
- Season 5 Sound Design
- Season 5 Design Thinking
- Season 5 Social Design
- Season 5 Libraries
- Season 5 Design Hunting in Niigata
- Season 5 Tokyo Cityscapes: Botanical
- Season 5 DIY
- Season 5 Landscape Engineering
- Season 5 Design Hunting in Hokkaido
- Season 5 Unconventional
- Season 5 Rain
- Season 5 Insects
- Season 5 Greenery
- Season 5 Design Hunting in Nagasaki
- Season 5 Japanese Cedar
- Season 5 New Materials
- Season 5 Updating Tradition
- Season 5 Illusion
- Season 5 The Art of Eating
DESIGN TALKS plus - Season 5 Episode 24 The Art of Eating
0.00 48 minutes Concerns about health and sustainability mean that many people today are looking for new approaches to eating. Technology has led to exciting new developments in food. Fermentation plays a key role in Japanese cuisine leading to the diverse flavors of miso, tofu and pickles. Dashi stock is in the spotlight for its rich umami. Fermentation designer Hiraku Ogura is passionate about Japan's fermentation technology and history. Join him as he explains the art of eating through design!
