Season
- Season 0 2011-12-09
- Season 1 2008-08-25
- Season 2 2009-09-14
- Season 3 2010-09-27
- Season 4 2011-11-07
- Season 5 2012-11-05
- Season 6 2013-11-04
- Season 7 2014-11-04
- Season 8 2015-11-10
- Season 9 2016-11-08
- Season 10 2017-11-07
- Season 11 2018-11-06
- Season 12 2019-11-05
- Season 13 2020-11-10
- Season 14 2021-11-08
- Season 15 2022-11-02
- Season 16 2023-10-23
- Season 17 2024-10-29
Season 17 Episode
- Season 13 Episode 1
- Season 13 Episode 2
- Season 13 Episode 3
- Season 13 Episode 4
- Season 13 Episode 5
- Season 13 Episode 6
- Season 13 Episode 7
- Season 13 Episode 8
- Season 13 Episode 9
- Season 13 Episode 10
- Season 13 Episode 11
- Season 13 Episode 12
- Season 13 Episode 13
- Season 13 Episode 14
- Season 13 Episode 15
- Season 13 Episode 16
- Season 13 Episode 17
- Season 13 Episode 18
MasterChef: The Professionals - Season 13 Episode 7
7.80 30 minutes In this week's first heat, two chefs face a skills test set by judge Monica Galetti. They must fillet a trout, smoke it and serve it with a celeriac remoulade. Will they get the balance of flavour and smoke just right or will it be a burn out? Meanwhile, Marcus Wareing challenges the other two chefs to prepare a classic crepe suzette. Precision is crucial to achieve a good texture in the crepe and deliver a punch of flavour in the accompanying orange sauce. Will the chefs hit the mark or flounder at the first hurdle?
Then the chefs prepare their two-course signature dishes. They have one hour and 25 minutes to cook up a main and a dessert that highlight their creativity and flair and give Monica, Marcus and Gregg a taste for their personal style. This is their chance to really cement their place in the competition and make it through to this week's quarter-final.
