Season
Season 6 Episode
- Season 3 The Pie-oneer in the North
- Season 3 Finding Hope Among the Rubble
- Season 3 Sake Mastery Starts With Rice
- Season 3 Bending Industry Back Into Shape
- Season 3 Cultivating a Circle of Collaboration
- Season 3 Giving Japanese Knives a New Edge
- Season 3 Presenting Japanese Puppetry to the World
- Season 3 Prayers for Peace from Okinawa to Ukraine
- Season 3 Fostering a Future for Fishery
- Season 3 A Helping Hand for Our Fellow Sri Lankans
- Season 3 Far from Their Homeland, But Not in Heart
- Season 3 Seeing Tokyo from the Trees
- Season 3 Striving for a Barrier-free Society
- Season 3 Alan's Cultural Center Without Borders
- Season 3 An App to Support Women and Ukraine
- Season 3 Supporting Childbirth in a Faraway Land
- Season 3 No One Left Behind
- Season 3 Pas de Deux for Peace
- Season 3 A Ukrainian Boy's Martial Art Journey
- Season 3 Tony's Canteen for Kids Hits the Road
- Season 3 Welcome to the Village in the Sky!
- Season 3 Children's Tales Cast in Shadows
- Season 3 Kendama Connects the World
- Season 3 May the Biwa's Beauty Live On
- Season 3 Saving the Serpentine Soup of Ryukyu
- Season 3 A Town's Festive Refreshening
- Season 3 Concerto on a Stringed Survivor
- Season 3 A Fresh New Start for an Old Cowboy
- Season 3 Cultivating Land and Community
- Season 3 Growing Tasty Shiny Jewels
- Season 3 Farm-bot to the Rescue!
- Season 3 Handcrafting the Beauty of Nature
- Season 3 Climb a Tree, Change Your Life!
- Season 3 Martial Arts Build Unbreakable Bonds
Where We Call Home - Season 3 Episode 25 Saving the Serpentine Soup of Ryukyu
8.00 27 minutes On this episode, we go to Kitanakagusuku Village in Okinawa Prefecture to meet US-born Alex Hopson, who works at a restaurant that serves a kind of soup with an unusual main ingredient - venomous sea snake! It's a dish that dates back to when the Ryukyu Kingdom ruled over Okinawa. Alex has made it his mission to preserve this unique soup and the local culinary culture. We also visit a language school in Hiroshima Prefecture where Benjamin Stringer, also from the US, cleverly combines English and piano lessons.
