Season
Season 6 Episode
- Season 4 Ground Detective Simon Wallis: Case 2 Soy Sauce
- Season 4 Fishing Crazy: Divine Duel at Sea
- Season 4 Close to ART: WATARI-UM - The Watari Museum of Contemporary Art
- Season 4 Through the Kitchen Window: Iga - Creating New Out of Old
- Season 4 A Treasured Creation: Today's Treasure - Ai, the Natural Indigo of Japan
- Season 4 A Treasured Creation: Today's Treasure - Keeping Barrel-brewed Soy Sauce Alive
- Season 4 Starting Over: Back to School Part 3
- Season 4 Starting Over: The Flight Goes On Part 3
- Season 4 Starting Over: Hotels Old and New Part 3
- Season 4 A Treasured Creation: Today's Treasure - Natural Ice Farmers
- Season 4 Fishing Crazy: Bonding With a Scaly Partner
- Season 4 NINJA TRUTH Episode 15: Ninja Communication
- Season 4 NINJA TRUTH Episode 16: The Fuma Ninja
- Season 4 Through the Kitchen Window: For the Love of Akigawa's Sweetfish
- Season 4 Ground Detective Simon Wallis: File #3 "The Case of the Udon Noodles"
- Season 4 A Treasured Creation: The Bond with Urushi, Japanese Lacquer
- Season 4 Fishing Crazy: Anglers in Wonderland
15 Minutes - Season 4 Episode 4 Through the Kitchen Window: Iga - Creating New Out of Old
6.50 15 minutes Deep in the countryside is the peaceful area of Maru-bashira in Iga in southern-central Japan. This tiny village of only about 650 people has long been known for a type of pottery called Iga ware. Even today, several potteries continue this craft. Fukumori Michiho is one of them carrying on the tradition. For over 400 years, her family's pottery has been firing its kilns. Michiho pours her heart and soul into making earthenware pots called "donabe." Her hope is that modern generations will come to appreciate this time-honored cookware. Creating her very own "donabe" recipes, she wants to see these traditional pots once again become a familiar sight in kitchens across Japan.
