Season
Season 6 Episode
- Season 3 A Treasured Creation: Today's Treasure - Hand Hammered Pan
- Season 3 Fishing Crazy: In Pursuit of the Smallest Catch
- Season 3 Through the Kitchen Window: Harie, Shiga - A Town Living with Water
- Season 3 NINJA TRUTH Episode 9: Shinobi Rokugu - The Six Essential Tools of the Ninja
- Season 3 NINJA TRUTH Episode 10: Poison and Medicine - The Ninja's Double-Sided Coin
- Season 3 Fishing Crazy: Innovators on Ice
- Season 3 NINJA TRUTH Episode 11: Innin and Yonin - The Yin and Yang of the Ninja
- Season 3 NINJA TRUTH Episode 12: Physical Abilities of the Ninja
- Season 3 A Treasured Creation: Today's Treasure - Noh Masks
- Season 3 Through the Kitchen Window: Shimi-konnyaku, Ibaraki
- Season 3 Close to ART: The Reversible Destiny Lofts Mitaka
- Season 3 Close to ART: The Taro Okamoto Museum of Art - Persevering Beyond the Coronavirus
- Season 3 Fishing Crazy: Tokyo's Underwater Darling
- Season 3 Starting Over: Hotels Old and New
- Season 3 Starting Over: Back to School Part 1
- Season 3 Starting Over: The Flight Goes On Part 1
- Season 3 Ground Detective Simon Wallis: File #1 "The Case of the Kakigori"
- Season 3 Through the Kitchen Window: Hayama - Bringing Seafood Back
- Season 3 NINJA TRUTH Episode 13: Ninja Mnemonics
- Season 3 Starting Over: Back to School Part 2
- Season 3 Starting Over: The Flight Goes On Part 2
- Season 3 NINJA TRUTH Episode 14: Ninja in Tokyo
- Season 3 Starting Over: Hotels Old and New Part 2
15 Minutes - Season 3 Episode 10 Through the Kitchen Window: Shimi-konnyaku, Ibaraki
6.50 15 minutes Shimi-konnyaku is a unique, naturally freeze-dried Japanese food, that would be able to be kept for 50 years. It was developed as a form of preserved food in early Japan. Toshi Nakajima, 89 years old, has been making this local specialty for 36 years. In the heyday, there were more than 50 producers in Hitachi-Ota, Ibaraki Prefecture, but it has been produced less and less because of the difficult work and harsh climate in winter. Toshi said, "Someone must keep local traditions." For him, Shimi-konnyaku is not only an ingredient, but also it's full of memories of his hometown and family. Visit the family life and the scenery created by Shimi-konnyaku in a quiet village in the mountains.
