Season 4 Episode
- Season 3 Raspberries + Barramundi
- Season 3 Crocs + Honey
- Season 3 Fish + Crabs
- Season 3 Mangoes + Cheese
- Season 3 Herbs + Pearls
- Season 3 Jackfruit + Goat
- Season 3 Lamb + Cockles
- Season 3 Darwin Market + Sea Cucumber
- Season 3 Chocolate + Lamb
- Season 3 Food for Kids
- Season 3 Oats + Goats Cheese
- Season 3 Pepper + Salt
- Season 3 Trout + Egg
- Season 3 Bush Tucker + Buffalo Mozzarella
- Season 3 A Diabetic Diet
- Season 3 Dried Food + Eels
- Season 3 Quince & Pork
- Season 3 100th Special
- Season 3 Land of the Long White Cloud
- Season 3 New Zealand Kumara + Venison
- Season 3 New Zealand Salmon + Wasabi
- Season 3 Olives & Mussels
- Season 3 Feijoa & Kiwi Fruit
- Season 3 Lamb & Saffron
- Season 3 Root Veg & Guinea Fowl
- Season 3 Fish
- Season 3 Cauliflower + Passionfruit
- Season 3 Limes + Rice
- Season 3 Brussels Sprouts + Avocado
- Season 3 Lemon Myrtle + Pizzas
- Season 3 Coffee + Macadamia Nuts
- Season 3 Cheese + Crabs
- Season 3 Bananas + Artichokes
- Season 3 Cooking in a Restaurant
- Season 3 Anlaby - A Country Homestead
- Season 3 Produce of Two Islands
- Season 3 Lobster & Mushrooms
- Season 3 Seaweed & Scallops
- Season 3 Beetroot & Pepper
- Season 3 Christmas Holidays
The Cook and the Chef - Season 3 Episode 34 Cooking in a Restaurant
0.00 30 minutes When it comes to cooking with wine, Simon and Maggie follow the golden rule: "if you wouldn’t drink it, don't put it in your food!" As they both whip up delicious wine-based dishes, Simon also takes us behind the scenes of a busy hotel kitchen and Maggie shares her secrets for stress-free rabbit.
