Season
Season 7 Episode
- Season 2 NOZAWANA
- Season 2 GINGER
- Season 2 KOMATSUNA
- Season 2 BURI
- Season 2 SHARK
- Season 2 BREAD
- Season 2 MARLIN
- Season 2 SHIRAUO
- Season 2 STRAWBERRIES
- Season 2 KAMABOKO
- Season 2 SAUCE
- Season 2 HONEY
- Season 2 PEAR
- Season 2 SATO-IMO
- Season 2 SESAME
- Season 2 WASABI
- Season 2 PEANUTS
- Season 2 TOGARASHI PEPPER
- Season 2 CUTLASSFISH
Trails to Oishii Tokyo - Season 2 Episode 17 PEANUTS
0.00 28 minutes In Japan, peanuts are often eaten as-is, without flavoring or processing. That's because consumers want to taste the peanuts' own sweet, aromatic flavor. This time, we visit Japan's largest peanut production area, Chiba Prefecture, and learn about a traditional, machine-free drying method that gets the most sweetness out of the peanuts. We also sample a variety of local peanut dishes, meet scientists who spend some 15 years perfecting each new variety, and even try peanut ramen!
