Season 4 Episode
- Season 4 Indigenous Tourism and Art in South Eastern Ontario
- Season 4 New Brunswick and a 1000 Islands Helicopter Tour in Ontario
- Season 4 Boating on Ontario's Rideau Canal and Visiting Abbotsford
- Season 4 Exploring British Columbia's Cariboo Chilcotin Region
- Season 4 Richmond's Chinese Food, Birding, and the Rocky Mountaineer
- Season 4 Seaweed Gin, Métis Stew and Whisky
- Season 4 Visiting the Québec Maritime Region and Edmonton, Alberta
- Season 4 Indigenous Cooking and a Sunshine Coast Adventure
Seeing Canada - Season 4 Episode 6 Seaweed Gin, Métis Stew and Whisky
5.00 27 minutes Brandy learns about seaweed from Amanda Swinimer in Sooke, British Columbia, then tries gin made with seaweed at Sheringham Distillery. In Alberta she tries whisky at the Eau Claire Distillery and learns how to cook a Métis stew at the Heritage Park Historical Village.
