Season
Season 9 Episode
- Season 2 Po' Boys 4
- Season 2 Creative Club Sandwiches
- Season 2 Phyllo Dough
- Season 2 Breads
- Season 2 Creative Burgers
- Season 2 Easter
- Season 2 Jazz Fest
- Season 2 Cornish Hens
- Season 2 Artichokes
- Season 2 Cooking with Coffee
- Season 2 Horseradish
- Season 2 Chutneys and Compote
- Season 2 Fondue
- Season 2 Shitakes
- Season 2 Biscotti
- Season 2 Jerusalem Artichokes
- Season 2 Zucchini
- Season 2 Olives
- Season 2 Jazz Fest
- Season 2 Breads
- Season 2 Asparagus
- Season 2 Satays
- Season 2 Mother's Day
- Season 2 Onion Family
- Season 2 Pastrami
- Season 2 Tarts
- Season 2 Yogurt
- Season 2 Memorial Day
- Season 2 Vanilla
- Season 2 Gastrique
- Season 2 Peppercorns
- Season 2 Curry
- Season 2 Mussels
- Season 2 Lobster
- Season 2 Father's Day
- Season 2 Semolina
- Season 2 Tahini
- Season 2 Feta Cheese
- Season 2 Mediterranean
- Season 2 Meringues
- Season 2 Main Course Salads
- Season 2 Wedding Traditions
- Season 2 Melons
- Season 2 Savory Pies
- Season 2 Specialty Vegetables
- Season 2 Mascarpone
- Season 2 Pickled Items
- Season 2 Gazpacho
- Season 2 Pesto
- Season 2 Morel
- Season 2 Ceviche
- Season 2 Spring Soups
- Season 2 Focaccia
- Season 2 Spoon Breads and Savory Puddings
- Season 2 Creative Tamales
- Season 2 New Wave Chowders
- Season 2 Creative Fish
- Season 2 Cooking with Ginger
- Season 2 Flan
- Season 2 4th of July
- Season 2 Fun Summer Marinades
- Season 2 Picnic Antipasto
- Season 2 Creative Parfaits
- Season 2 Fun with Fruit
- Season 2 Apple
- Season 2 Chanterelle
- Season 2 Mediterranean
- Season 2 Unleavened Flatbreads
- Season 2 Mother Sauces
- Season 2 Fennel
- Season 2 Vietnamese
- Season 2 Starter Soups
- Season 2 Dessert Dumplings
- Season 2 Hominy
- Season 2 Scrod
- Season 2 Quick Mexican Sauces
- Season 2 Marinades
- Season 2 Holiday Open House
- Season 2 Kabobs
- Season 2 Squash Halloween
- Season 2 Swordfish
- Season 2 Green Beans
- Season 2 Peas
- Season 2 Going Nuts
- Season 2 Japanese
- Season 2 Coconut
- Season 2 Poaching
- Season 2 New Salsas
- Season 2 Herbs
- Season 2 Creative Pork
- Season 2 Vegetable Breads
- Season 2 Portuguese
- Season 2 Avocado
- Season 2 Salads as Meals
- Season 2 Gumbo
- Season 2 Stuffing
- Season 2 Thickening Agents
- Season 2 Cooking of Provence
- Season 2 Fish Stews
- Season 2 Rice
- Season 2 Cooking with Tea
- Season 2 Beef
- Season 2 Alternative Noodles
- Season 2 Freshwater Fish
- Season 2 Turkey
- Season 2 Pumpkin
- Season 2 Chilis
- Season 2 New Year's Brunch
- Season 2 Lettuce
- Season 2 Cedar Planks
- Season 2 Cranberries
- Season 2 Citrus
- Season 2 More mushrooms
- Season 2 Breakfast Ideas
- Season 2 Legumes
- Season 2 Antipasto
- Season 2 Cheese
- Season 2 Chocolate
- Season 2 Desserts
- Season 2 Appetizers
- Season 2 Cabbage
- Season 2 Quick Foods: Cuisine Rapida
- Season 2 Flounder
- Season 2 Chowders
- Season 2 Mu Shu
- Season 2 Christmas Dinner
- Season 2 Veal
- Season 2 German Cuisine
- Season 2 Eggs
- Season 2 Squid
- Season 2 Sausage
- Season 2 Louisiana Chicory Farms
- Season 2 Asian Snack
- Season 2 Hearty Soups
- Season 2 Pears
- Season 2 Stuffed Meats
- Season 2 Las Vegas
- Season 2 Episode 138
- Season 2 Eggplant
- Season 2 New Jambalayas
- Season 2 Cooking with Garlic
- Season 2 Emerilized Beef
- Season 2 Fall River Memories
- Season 2 Super Bowl
- Season 2 Bread Puddings
- Season 2 Easter
- Season 2 Mardi Gras
- Season 2 Funky Chicken
- Season 2 Creative Vegetables
- Season 2 President's Day
- Season 2 NOLA's Signature Dishes
- Season 2 New Wave Candies
- Season 2 Creative Duck
- Season 2 Winter Root
- Season 2 Braising Techniques
- Season 2 Cooking Batters
- Season 2 Cooking with Special Friends
- Season 2 Romantic Valentine's Day
- Season 2 New Ragouts
- Season 2 Herb Breads
- Season 2 New Wintery Pies
- Season 2 Pot Cookery, Cajun Style
- Season 2 Dried Fruit
- Season 2 Funky Vegetable Pies
- Season 2 Cooking with Game
- Season 2 Funky Mardi Gras
- Season 2 Creole Veal
- Season 2 Mom's Specialities
- Season 2 More Provence Cooking
- Season 2 Cooking with Rod Mitchell
- Season 2 Cooking with Chocolate
- Season 2 New Orleans
- Season 2 New Emeril
- Season 2 Traditional New Orleans
- Season 2 Desserts with Wine
- Season 2 New Pot Pies
- Season 2 Traditional Caviar Ideas
- Season 2 Tangerines
- Season 2 Lousiana Oysters
- Season 2 Cooking with Truffles
- Season 2 New Cheesecakes
- Season 2 Real and Rustic Gumbo
- Season 2 St. Patrick's Day
- Season 2 Emeril's Restaurant
- Season 2 New Risottos
- Season 2 Cooking with Balsamic Vinegar
- Season 2 Cooking with Smoked Fish
- Season 2 Food and Wine Pairings
- Season 2 Asparagus
- Season 2 Hors d'oeuvres
- Season 2 Real and Rustic Preview
- Season 2 Cooking with Tasso
- Season 2 Essence and Essence
- Season 2 Verge Classics
- Season 2 Roasting
- Season 2 New ENOFH
- Season 2 Caramelizing
- Season 2 Spaetzle
- Season 2 Prosciutto
- Season 2 Sweet Water Prawns
- Season 2 Clams
- Season 2 Mussels
- Season 2 Cornmeal
- Season 2 Cream Cheese Boursin
- Season 2 Parmesan Cheese
- Season 2 New Potatoes
- Season 2 Chinese Vegetables
- Season 2 Emerilized Salads
- Season 2 Cooking with Crabs
- Season 2 Vidalia Onions
- Season 2 Hazelnuts
- Season 2 Down Home Cooking
- Season 2 New Tuna
- Season 2 Hearts of Palm
- Season 2 Cooking with Rhubarb
- Season 2 New Emeril's
- Season 2 New NOLA
- Season 2 Grilling
- Season 2 Tropical Fruit
- Season 2 Cold Soup
- Season 2 Marinating I
- Season 2 NOLA Pizzas
- Season 2 Salute to Hilda
- Season 2 Curing
- Season 2 Jazz Fest
- Season 2 Gratins
- Season 2 Cooking with Cumin
- Season 2 New Custards
- Season 2 Funky Sandwiches
- Season 2 Marinating II
- Season 2 Savory Pastries
- Season 2 Fresh Mozzarella
- Season 2 Fish Fry
- Season 2 Fresh Berries
- Season 2 Canning
- Season 2 Artichokes
- Season 2 Horseradish
- Season 2 Hot Peppers
- Season 2 Cold Appetizers
- Season 2 Scallops
- Season 2 New Spanish
- Season 2 Pasta Dishes
- Season 2 Ginger
- Season 2 Wok Cookery
- Season 2 Making Consommé
- Season 2 Mother's Day
- Season 2 New Shortcakes
- Season 2 Memorial Day Picnic
- Season 2 Portobello
- Season 2 Spring Peas
- Season 2 Mirlitons
- Season 2 Cooking with Okra
- Season 2 Breakfast Breads
- Season 2 Food and Wine Pairings
- Season 2 Salute to Dad
- Season 2 New Doughnuts
- Season 2 Stars and Stripes
- Season 2 Tomatoes
- Season 2 New Emeril's
- Season 2 Funky Burgers
- Season 2 New ENOFH
- Season 2 Lousiana Specialities
- Season 2 New Gnocchi
- Season 2 New Gumbo
- Season 2 Bananas
- Season 2 Labor Day
- Season 2 New Lamb
- Season 2 Creative Vegetables
- Season 2 Legumes
- Season 2 Shellfish
- Season 2 Cooking with Mustard
- Season 2 Wild Game
- Season 2 Mom's Specialities
- Season 2 Tailgate Party
- Season 2 Fresh Rosemary
- Season 2 Making Mozzarella
- Season 2 Fall River Memories
- Season 2 New New Orleans
- Season 2 Savory Fruit Dishes
- Season 2 Lentils
- Season 2 Apples
- Season 2 Lily Family
- Season 2 Cabbage
- Season 2 Funky Beef
- Season 2 Soups
- Season 2 Pancetta
- Season 2 Winter Squash
- Season 2 Real and Rustic Desserts
- Season 2 Molasses
- Season 2 Game Birds
- Season 2 Duck Camp
- Season 2 Funky Brunch
- Season 2 Southern Favorites
- Season 2 Wild and Exotic Mushrooms
- Season 2 New Poultry
- Season 2 Pecans
- Season 2 Real and Rustic
- Season 2 New Rice
- Season 2 New Orleans Seafood
- Season 2 Sweet Potatoes
- Season 2 Chowders
- Season 2 Techniques of Confit
- Season 2 Cooking with Sausage
- Season 2 Thanksgiving
- Season 2 Hors d'oeuvres
- Season 2 Maytag Dairy
- Season 2 New NOLA
- Season 2 White Chocolate
- Season 2 Porcini
- Season 2 Mother Sauces
- Season 2 Champagne and Food Pairings
- Season 2 Real and Rustic
- Season 2 Inspiration of Vietnamese
- Season 2 Posole
- Season 2 Food and Burgundy Wine Pairing
- Season 2 Creative Pork
- Season 2 Olives
- Season 2 Open House
- Season 2 Creative Creole
- Season 2 Christmas Brunch
- Season 2 New Year's Football Feast
- Season 2 Christmas Dinner
- Season 2 Essence
Essence of Emeril - Season 2 Episode 256 Food and Wine Pairings
6.30 30 minutes Pan Sauteed Scallops with Fresh Pasta Salad and Parsley Coulis, Grilled Escolar with Crawfish Cream Sauce and Fried Arugula, Pepper Seared Filet of Beef with Grilled Radicchio and Meat Jus.
