Sezóna
- Sezóna 0 2013-02-24
- Sezóna 1 2012-04-02
- Sezóna 2 2013-04-01
- Sezóna 3 2014-04-07
- Sezóna 4 2015-04-03
- Sezóna 5 2016-04-08
- Sezóna 6 2017-04-07
- Sezóna 7 2018-04-06
- Sezóna 8 2019-04-05
- Sezóna 9 2020-04-03
- Sezóna 10 2021-04-27
- Sezóna 11 2022-04-05
- Sezóna 12 2023-04-18
- Sezóna 13 2024-04-09
- Sezóna 14 2025-04-22
Sezóna 14 Epizoda
- Sezóna 4 Rika's TOKYO CUISINE: Clam and Burdock Root Rice
- Sezóna 4 Authentic Japanese Cooking: Tofu hamburger steaks
- Sezóna 4 Rika's TOKYO CUISINE: Shrimp Doria (Rice gratin with Shrimp)
- Sezóna 4 Rika's TOKYO CUISINE: Spicy Oyakodon (Rice bowl with Egg and Chicken)
- Sezóna 4 Authentic Japanese Cooking: Golden-fried Scallops and Shrimps
- Sezóna 4 Authentic Japanese Cooking: Pressed sushi - Oshizushi with Crab Meat
- Sezóna 4 Authentic Japanese Cooking: Fluffy Spring Rolls
- Sezóna 4 Rika's TOKYO CUISINE: Edamame Rice & Steamed Pork, Chicken and Celery
- Sezóna 4 Authentic Japanese Cooking: Tonkatsu Fried Pork Tenderloin with Panko
- Sezóna 4 Rika’s TOKYO CUISINE: Hot Pot with Sardine Meatballs ～Tsumire Nabe～
- Sezóna 4 Authentic Japanese Cooking: Japanese-style Stuffed Cabbage Rolls
- Sezóna 4 Authentic Japanese Cooking: Artisan edition - Kabayaki (Grilled Unagi Eel)
- Sezóna 4 Authentic Japanese Cooking: Artisan edition in Shizuoka - Sakura Shrimp
- Sezóna 4 Rika's TOKYO CUISINE: Rika's Okinawan Cuisine ～Okinawa Soba～
- Sezóna 4 Authentic Japanese Cooking: Shallow-fried Salmon Fillets
- Sezóna 4 Rika's TOKYO CUISINE: Chirashi-sushi with Vinegar-marinated Aji
- Sezóna 4 Authentic Japanese Cooking: Ganmodoki Simmered Tofu Fritters
- Sezóna 4 Rika's TOKYO CUISINE: Rika's Gyudon (Beef Rice Bowl)
- Sezóna 4 Rika's TOKYO CUISINE: Yaki-udon (Stir-fried Udon Noodles)
- Sezóna 4 Rika's TOKYO CUISINE: Pan-steamed Salmon & Cabbage with Miso Sauce
- Sezóna 4 Authentic Japanese Cooking: Saito's Family Bento Box
- Sezóna 4 Authentic Japanese Cooking: Cooking Beans with Rice, Sekihan ～Rice with Japanese Red Beans～
- Sezóna 4 Authentic Japanese Cooking: Artisan edition - Seared Bonito
- Sezóna 4 Authentic Japanese Cooking: Artisan edition - The Vegetables and Citrus Fruits of Kochi
- Sezóna 4 Authentic Japanese Cooking: New Year’s Cuisine Part 1
- Sezóna 4 Rika’s TOKYO CUISINE: Japanese-style Stewed Beef
- Sezóna 4 Authentic Japanese Cooking: New Year's Cuisine Part 2
- Sezóna 4 Rika’s TOKYO CUISINE: Yellowtail Teriyaki
- Sezóna 4 Rika’s TOKYO CUISINE: "Kamo-Nabe" Duck Hot Pot
- Sezóna 4 Authentic Japanese Cooking: Artisan edition in Chiba - Koedo Kaiseki Cuisine
- Sezóna 4 Authentic Japanese Cooking: Artisan edition in Chiba - Futomaki Sushi
- Sezóna 4 Authentic Japanese Cooking: Mizutaki ～Hot Pot with Chicken Broth～
- Sezóna 4 Rika’s TOKYO CUISINE :Japanese-style Fried Meatballs
- Sezóna 4 Authentic Japanese Cooking: Ginger Fried Pork
Itadakimasu ! Dining with the Chef - Season 4 Episode 33 33. epizoda
0.00 48 minut 
