The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds

How and why what we eat is the cause of the chronic diseases that are killing us, and changing what we eat can save our lives one bite at a time.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the...

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in...

Living Vegan looks a 5 individuals who have embraced the vegan life style. From their day to day lives and unique and powerful stories we look at why...

Unsupersize Us is the follow up to the award-winning film Unsupersize Me. Director Juan-Carlos Asse takes five subjects from his hometown that all...

Live and Let Live is a feature documentary examining our relationship with animals, the history of veganism and the ethical, environmental and health...

For more and more people, food not only has to be tasty and healthy, but also good for the climate. Five alternatives to classic foods are being put...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing...

An unprecedented journey inside a radical animal rights campaign that shook multinational corporations to their core and led to the first-ever...

A comprehensive overview on how to take care of Actar CPR dummies, hosted by three alien babies visiting from a distant planet.

A 30-year-old " Average Joe" tries eating a clean, raw, plant-based diet and working out for 60 days, on an experimental journey to test the effect...

Although evidence of meat consumption's negative impact on the planet and on human health continue stacking up as animal welfare is on the decline,...