The King of Fish and Chips

During the pandemic-induced lockdowns of 2020, a restaurant owner struggles to maintain his business.

This documentary takes the viewer on a deeply personal journey into the everyday lives of families struggling to fight Goliath. From a family...

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the...

Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmark on Montreal's historic Main. Filmed through...

Since the late 18th century American legal decision that the business corporation organizational model is legally a person, it has become a dominant...

Crocodile in the Yangtze follows China's first Internet entrepreneur and former English teacher, Jack Ma, as he battles US giant eBay on the way to...

Hosted by Jack Perkins (of A&E's "Biography" series), this documentary profiles the life of L.L. Bean, the Maine outdoorsman turned entrepreneur who...

Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, directed and executive produced by Guy Fieri and Frank...

Kintaro Walks Japan is a documentary film produced and directed by Tyler MacNiven. It is an account of MacNiven's journey walking and backpacking the...

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as...

The Richardson Olmsted Campus, a former psychiatric center and National Historic Landmark, is seeing new life as it undergoes restoration and...