Super Size Me

This documentary explores the impact that food choices have on people's health, the health of our planet and on the lives of other living species....

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs...

Twelve kebabs are sold every second in France. While some are made traditionally, most are produced industrially in Germany, where additives are used...

Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. Dedicated to Sriracha lovers, this fast-paced...

In Defense of Food tackles a question more and more people around the world have been asking: What should I eat to be healthy? Based on award-winning...

McLibel is a documentary film directed by Franny Armstrong for Spanner Films about the McLibel case. The film was first completed, as a 52 minute...

The film was shot as the final part of the play "Drink the sea, Xanthos" theatre-Studio "NEO" (St. Petersburg 1987-1989). As a result, the...

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King...

Leading health experts examine the history of the U.S. Dietary Guidelines and question decades of dietary advice insisting that saturated fats are...

Restaurateurs, musicians, politicians-everyone loves hummus. A story of faith, community, and growth is told through the lens of a dietary staple and...

Hi, my name is Susan Powter. Everywhere I go, people ask me, “Susan, what should I eat?” I’ve created “Shopping with...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the...