Million Dollar Buffet: World's Most Expensive All-You-Can-Eat Buffet

The Center for Ecoliteracy advances school meal innovation and is pleased to introduce its California Food for California Kids initiative. Using the...

Alice Waters, winner of the San Francisco Foundation 2006 Community Leadership Awards (The John R. May Award) - for transforming our relationship...

A dash of youth, a pinch of age, and an unrecorded recipe: Mudder's Hands is a charming documentary conversation about arthritis, centered around the...

Examines the profound claim that most; if not all; of the degenerative diseases that afflict us can be controlled; or even reversed; by rejecting our...

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat,...

Three people try to start a pilot program to document the health benefits of a plant-based diet.

Réjean Vigneau, a butcher in the Magdalen Islands, has been working to promote seal meat for nearly 30 years. This film explores the...

Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the...