Les Alimenteurs

The story of government chemist Dr. Harvey Wiley who, determined to banish dangerous substances from dinner tables, took on the powerful food...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove...

With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culinary passion alive during the COVID-19 pandemic -...

Ever since it was revealed that the chocolate industry is involved with child slavery in the Ivory Coast, the industry has been busy – due to...

Documentary looking at both burger chains and how they have grown to become world-dominating fast food brands.

Juan “Accidentes” Dominguez is on his biggest case ever. On behalf of twelve Nicaraguan banana workers he is tackling Dole Food in a...

Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of the annual July 4th hot dog eating competition....

Twelve kebabs are sold every second in France. While some are made traditionally, most are produced industrially in Germany, where additives are used...

Documentary about the connection between diet and the brain.

Fed Up blows the lid off everything we thought we knew about food and weight loss, revealing a 30-year campaign by the food industry, aided by the...

Obesity rates in the United States have reached epidemic proportions in recent years. Killer at Large shows how little is being done and more...

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden,...