Labels : Des verts et des pas mûrs

An exploration of a new paradigm of health, science, and medicine, based on the interconnections between us and nature.

Real Value is an award-winning economics documentary that delivers a refreshing meditation on how business can be used to create value beyond profit;...

It is a daring idea: to grow food from old mattresses in a desolate camp at the edge of a war zone. When a refugee scientist meets two quirky...

The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the...

Merging sweeping wine country footage with insightful interviews, filmmaker Lori Miller showcases the dynamic natural wine movement that is...

An outcast in his community, Farmer John bravely stands amidst a failing economy, vicious rumors, and violence. By melding the traditions of family...

During the pandemic-induced lockdowns of 2020, a restaurant owner struggles to maintain his business.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the...

Castiglione d'Otranto, in the South of Italy. A group of thirty-year-olds no longer accept that the solution to the economic, ecological and...

Sepp Holzer explains some of the innovative, labour-saving agricultural techniques he applies at his farm in the Eastern Alps of Salzburg, Austria.