Healing Cancer From The Inside Out

Cancer; The Integrative Perspective takes a deep dive into the fast-expanding paradigm of holistic and integrative wellness approaches for preventing...

Short portrait of a hungry seagull outside a sausage stand.

Why are so many people wheat-intolerant or sensitive to wheat? And why is wheat linked to so many modern-day health problems, when it has been a...

Are we becoming Plastic People? Our ground-breaking feature documentary investigates our addiction to plastic and the growing threat of microplastics...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned...

Filmmaker Judith Helfand turns the camera on herself to document her battle with cancer caused by DES, a drug prescribed to her mother during...

"Whenever You Eat" (1949) is an educational film produced by the National Dairy Council and Atlas Film Corp, emphasizing the importance of physical...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is...

Can cancer be fought in a climate of relative serenity? Filmmaker Danic Champoux believes so, and he attempts to demonstrate it in this...

A Cambridge geneticist dispels misconceptions about living with obesity and explores why the epidemic continues to expand across the UK and America.

A look at how form, color, smell, consistency, the sounds made during eating, manufacturing technique, history and stories influence food design.

Director Dominique Leclerc spent years depending on medical devices for her survival. Then, looking for alternative solutions, she entered the world...