Fromages de montagne, au sommet du gout ?

After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus cheese on the American public in the 1980s. The...

Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a...

When asked to make a documentary about her friend’s mother—a Parisian astrologer named Juliane—the filmmaker sets off for...

A committed, passionate teacher tries to make all the difference in the lives of disadvantaged students.

Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passionate, and exacting, she introduced...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned...

The landscape of the olive grove is the protagonist of the Mediterranean territory and is shown in this documentary at ground level and from a bird's...

In the wake of "Mondovino", this film offers new research on the world of cheese, through a work of investigation and discovery in various parts of...