Fragile Harvest

Ketchup and mayonnaise have experienced a global success. We love them, but we know almost nothing about them. How have they crossed the centuries...

In this short documentary from the Canada Vignettes series, a Saskatchewan grain elevator is moved across the snow-covered prairie to a new home...

This film recreates the true story of Tom Sukanen, an eccentric Finnish immigrant who homesteaded in Saskatchewan in the 1920s and 1930s. Sukanen...

Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a...

Our protagonists are part of these "pastry magicians" who take up the challenge of making, reinventing and transmitting to the whole world the taste...

The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the...

Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journalist Rudy Maxa and former chef and now...

For more and more people, food not only has to be tasty and healthy, but also good for the climate. Five alternatives to classic foods are being put...

Is your hedge thin and straggly? Don't worry, help is at hand.

The people, the scenery and the industrial traditions of the Stroud valley and the growth of the woollen industry.

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the...