Eating Our Way to Extinction

Five million Americans suffer from Alzheimer's disease and dementia—many of them alone in nursing homes. A man with a simple idea discovers...

How and why what we eat is the cause of the chronic diseases that are killing us, and changing what we eat can save our lives one bite at a time.

In a corner of regional Victoria exists a place of astounding natural beauty, archaeological significance and age-old culture. But the Indigenous...

The story of the evolution of tropical rain forests, their recent and rapid destruction, and the intense efforts of scientists to understand them...

In this sequel to the award-winning You’ve Been Trumped, director Anthony Baxter once again follows American billionaire Donald Trump and a...

When filmmaker Wael Kadlo picks up his mother from the airport in Beirut, it seems like a rather warm family visit. But Kadlo, who was born in...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the...

Twenty-five films from twenty-five European countries by twenty-five European directors.

While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their...

When Harvard PhD student Jennifer Brea is struck down at 28 by a fever that leaves her bedridden, doctors tell her it’s "all in her head."...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove...

Both during and after pregnancy, yoga is a perfect way to firm your body, build strength, and gain flexibility. These two yoga practices, filmed in a...