Cuisine libanaise : Chiche ou pois chiche ?

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

The Israeli filmmaker Shai Corneli Polak records the building of the 'security wall' through Palestinian territory at the village of Bil'in. The...

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s...

On the verge of the election, the director Avi Mograbi aims to make a documentary on the most maligned Israeli politician, Arik Sharon. Against all...

In a community of a Muslim majority, the first woman pastor in the Middle East leads a parish in one of the poorest city of the Mediterranean, in the...

How to prepare the perfect picnic for the warm days that you spent outside. Learn here how to make your side dishes look and taste amazing.

An Israeli film director interviews fellow veterans of the 1982 invasion of Lebanon to reconstruct his own memories of his term of service in that...

Based on the popular phone service, "How To Make a Sandwich" is a short film directed by Drake Sanderson that depicts the rise of media star, Peter...

When Tehran hosts visiting foreign dignitaries, the local authorities clean up the city’s urban image through the controversial process of...

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - the first Muslim Arab to win Israel's MasterChef -...