Cannabis - Cooking with Marijuana - The Gourmet Menu by Chef Hans

A documentary examining the use of marijuana by young people in the late 1960s and early 1970s. Included are interviews with people who regularly use...

The Goose Lake International Music Festival held August 7–9, 1970 in Leoni Township, Michigan, "was one of the largest music events of its...

As a teenager in the '90s, Soleil Moon Frye carried a video camera everywhere she went. She documented hundreds of hours of footage and then locked...

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

Currently, purchasing cannabis is done through 'the back door'. What is sold legally is purchased illegally. The end of 2019 marked the start of a...

Frans Bromet follows several cannabis growers who have been selected by lottery as the first suppliers of legal cannabis. Sequel to the 2021...

Don Letts's hilarious and colourful profile of the godfather of funk, whose 50-year career has defined the genre. From his 1950s days running a...

Denise Van Outen lifts the lid on Britain's air fryer obsession and asks the questions on everyone's lips... how do they work, what can we cook in...

The true-life story of a Harlem's notorious Nicky Barnes, a junkie turned multimillionaire drug-lord. Follow his life story from his rough childhood...

This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a...