Batali: The Fall of a Superstar Chef

In the late 1960s, Haddon Salt built a fast-food empire. Then Kentucky Fried Chicken came knocking.

The gripping true story that reveals how an acclaimed American charity failed Some of the world's most vulnerable girls. Katie Meyler captivated...

Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journalist Rudy Maxa and former chef and now...

A short documentary about the Thai restaurant Sabai Sabai located in Middlebury, Vermont.

During the pandemic-induced lockdowns of 2020, a restaurant owner struggles to maintain his business.

Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmark on Montreal's historic Main. Filmed through...

After investigating the Gilbert Rozon affair together in October 2017 in the wake of the #MeToo movement, journalists Émilie Perreault and...

Bob Noto, a photographer and gourmet from Turin, has revolutionized the way we look at and photograph food: a pilgrimage in search of the best dish,...

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the...

The modern criminal justice system is hindered by the fact that countless rape kits remain untested in police evidence storage facilities across the...

Stage: The Culinary Internship follows a group of interns during a nine month apprenticeship at one of the best restaurants in the world, Mugaritz....