Sezóna
- Sezóna 0 2013-02-24
- Sezóna 1 2012-04-02
- Sezóna 2 2013-04-01
- Sezóna 3 2014-04-07
- Sezóna 4 2015-04-03
- Sezóna 5 2016-04-08
- Sezóna 6 2017-04-07
- Sezóna 7 2018-04-06
- Sezóna 8 2019-04-05
- Sezóna 9 2020-04-03
- Sezóna 10 2021-04-27
- Sezóna 11 2022-04-05
- Sezóna 12 2023-04-18
- Sezóna 13 2024-04-09
- Sezóna 14 2025-04-22
Sezóna 14 Epizoda
- Sezóna 11 Authentic Japanese Cooking: Clear Soup with Hamaguri Clams and Egg Balls
- Sezóna 11 Authentic Japanese Cooking: Two Japanese-style Stir-fries
- Sezóna 11 Authentic Japanese Cooking: Anago Sushi Stick
- Sezóna 11 Rika's TOKYO CUISINE: Ginger, Pork and Walnut Rice
- Sezóna 11 Rika's TOKYO CUISINE: Spoon-molded Sushi
- Sezóna 11 Authentic Japanese Cooking: Dashimaki Omelet
- Sezóna 11 Rika's TOKYO CUISINE: Soboro Donburi
- Sezóna 11 Authentic Japanese Cooking: Namban Marinated Tuna
- Sezóna 11 Rika's TOKYO CUISINE: Rika's Squid Dishes
- Sezóna 11 Authentic Japanese Cooking: Somen with Tomato and Lemon
- Sezóna 11 Rika's TOKYO CUISINE: Dry Curry with Canned Tuna
- Sezóna 11 Cook Around Japan - Amami Oshima: Preserving Island Tradition
- Sezóna 11 Cook Around Japan - Amami Oshima: New Blood Flows into the Island
- Sezóna 11 Rika's TOKYO CUISINE: Wasabi and Home-dried Mushroom Pasta
- Sezóna 11 Authentic Japanese Cooking: Squid, Cucumber and Myoga with Kimizu Sauce
- Sezóna 11 Rika's TOKYO CUISINE: Atsu-age
- Sezóna 11 Cook Around Japan - Tochigi: Cultivating Local Pride
- Sezóna 11 Rika's TOKYO CUISINE: Spicy Meatballs
- Sezóna 11 Authentic Japanese Cooking: Autumn Fritters with Beets and Chicken
- Sezóna 11 Authentic Japanese Cooking: Miso Sukiyaki with Beef and Mushrooms
- Sezóna 11 Rika's TOKYO CUISINE: Pork Ginger Rice Burger
- Sezóna 11 Authentic Japanese Cooking: Matsukaze Chicken Loaf
- Sezóna 11 Rika's TOKYO CUISINE: Coffee Gelatin Parfait
- Sezóna 11 Authentic Japanese Cooking: Udon in Egg-drop Soup
- Sezóna 11 Rika's TOKYO CUISINE: An Easy-peasy Way to Make Dashi
- Sezóna 11 Rika's TOKYO CUISINE: Japanese Breakfast Toast
- Sezóna 11 Authentic Japanese Cooking: Savory Simmered White Fish
- Sezóna 11 Authentic Japanese Cooking: Gomadofu
- Sezóna 11 Rika's TOKYO CUISINE: Chicken Glazed with Vinegar Sauce
Itadakimasu ! Dining with the Chef - Season 11 Episode 7 7. epizoda
0.00 48 minut 
